RM 212

Reviews

• Kunal T.

  star star star star star 29 May 2026

  Great experience at the restaurant! The owner Patrick is an amazing host and makes you feel at home. The style of the menu is more tapas style and perfect for sharing. For the food I would recommend the kim chi quesadilla, bulgogi nachos (YUMMMYYYY), the lamb sliders, and off the secret menu you should get the kim chi mac and cheese.
  
  Great hidden gem in the heart of financial district. The unique combinations of each ingredient to make the dish make this place amazing.
  
  They have a wide selection of sakes and beers to pair well with the meal.
  
  Love this place and will definitely go back!

• Bonnie B.

  star star star star_border star_border 28 May 2026

  When I saw that the waitress wasn't writing down my order, I knew we wouldn't get what we ordered. I even noted it to my bf and predicted that she'd get something wrong. The first dish that showed up was something we contemplated ordering but then ended up not wanting. Then we waited for another half an hour for the one thing I really did want to try and flagged her down. Of course, she didn't put that order in. I had even said that dish twice because I sensed she'd forget the first dish we ordered. She felt bad for forgetting it and brought us free shots which was nice but we really didn't want those and ended up not finishing them.
  
  As for food, everything was just okay. Really nothing special. I believe they change their menu a lot because everything I wanted to order wasn't on the menu and instead there were just a lot of heavy cheese and greasy meat options. I wouldn't go back but I understand why some people might like this place.

• Karyn E.

  star star star star star 21 May 2026

  Great experience here last night on my birthday! My cousin and I shared Bulgogi nachos, Kung Pao wings, ribs and a shrimp special. The servings were generous and flavors phenomenal - we had to tap out lol
  We also had a couple of Chinatown Mai Tais, Sangria Roses studded with lychees
  The hostess/ server (forgot her name- sorry!) was super sweet and the owner chatted with us about being from NYC and gave us birthday shots
  Thanks so much for making my first trip to San Francisco so yummy and special

• Bri T.

  star star star_border star_border star_border 13 May 2026

  After several additional returns to RM212, and consistently good meals, I had a really bad experience today and wanted to update my review. I again ordered through MealPal, and the same tacos as usual, but what a completely different amount of food, taste, interaction with the staff, etc.
  
  The staff: same people as usual but with a rude attitude from the man running the food/serving tables. He seemed irritated that I was there? and put out that I had arrived for my food at the time that I was supposed to. I waited 10 minutes for it to be ready, but after it was handed to me I could feel that it was completely cold on the bottom.
  The food: Inside of the container is supposed to be hot tacos and hot tater tots. Neither were hot. I walked the food back to my office ~5 min away and opened it up, and not only was it cold but the tortillas were dry and not enjoyable to eat. It seemed like they had been laid into the container cold/not cooked whatsoever. The usually moist and flavorful meat was hard and dry. The tater tots were so cold that I literally could not take them apart without destroying them with my fork.
  
  I attempted to warm the meal in the toaster oven, and it sort of got better, but it was overall a disappointing meal.
  
  I don't know if they were having a really off day?? but I may need to take a break from RM212!

• Matt G.

  star star star star star 5 May 2026

  Wow, get this chef on Chopped ASAP!  Amazing creation Beef Bulgogi Nachos.  I love nachos and I love bulgogi, but obviously never thought to mix them together.  It was a delicious combo!  They use this sriracha creamy cheese that's more sauce than cheese but it's got great flavor and a nice little kick too.  The beef was cooked to perfection, full of richness and taste and was a generous portion.  
  
  Prices were a little high, but I'm not from SF so maybe that's just me.  Small place but definitely a hidden gem, and you can tell the chef loves what he does.  
  
  What was weird tho, was when I got the first receipt (before giving the card) it had a lower amount on the 'suggested tip' percentages than after the card was ran.  Weirddddddd